##INCI Name: Leuconostoc/Radish Root Ferment Filtrate

**Purposes:** _Antidandruff_ , _Preservative_ , _Antimicrobial_ 

Leuconostoc / Radish Root Ferment Filtrate is obtained from the fermentation broth products of Raphanus sativus roots by the microorganism Laueconostoc - a lactic acid bacteria traditionally used to make kimchi. During fermentation, a peptide is produced that has effective antimicrobial properties.

Used at levels 2-4%, it is a promising natural preserving material. However, it is not as effective as parabens or phenoxyethanol.

We recommend that you check in with your physician to make sure Leuconostoc/Radish Root Ferment Filtrate is compatible based on your personal concerns.

is Leuconostoc/Radish Root Ferment Filtrate safe during pregnancy?

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