##INCI Name: Tapioca Starch

**Purposes:** _Viscosity Control_

Tapioca starch is the starch obtained from tapioca. It is mostly made up of amylose and amylopectin. It is often used as an alternative for talc in powders, and it has oil-absorbing properties.

We recommend that you check in with your physician to make sure Tapioca Starch is compatible based on your personal concerns.

is Tapioca Starch safe during pregnancy?

##Tapioca Starch References

https://pubchem.ncbi.nlm.nih.gov/compound/439341

###[BACK TO INGREDIENT DIRECTORY](https://www.goodmolecules.com/pages/ingredients)
