Sakura Hyaluronic Acid Boosting Essence
Sakura Hyaluronic Acid Boosting Essence

Sakura Hyaluronic Acid Boosting Essence

$14.00 USD

1

(Previously known as the Hyaluronic Acid Boosting Essence)

Boost your skin’s hydration levels with the Sakura Hyaluronic Acid Boosting Essence from Good Molecules. Three sizes of hyaluronic acid and natural sugars complex sink into the skin, penetrating at different levels to help smooth, firm, and hydrate. Sakura flower and sake lees antioxidants protect and maintain a youthful appearance. The complexion is left with a plump, healthy-looking glow — instantly and over time.

Other Details

  • Size: 120 mL / 4 fl oz

  • pH: 5.5

  • Cruelty-free

  • Vegan

  • Fragrance-free

See a difference in your skin

See a difference in your skin

  • TARGET CONCERNS

    Dehydrated skin, loss of firmness
  • SKIN TYPES

    Suitable for all skin types
  • KEY INGREDIENTS

    • Hyaluronic Acid at high, medium, and low molecular weights

    • Natural Sugars Complex (Xylitylglucoside, Anhydroxylitol, Xylitol)

    • Fermented Sakura Flower Extract

How It Works

Hydrate
Hydrate
Three sizes of Hyaluronic Acid soothe surface dry patches while drawing moisture into the skin’s deeper layers for lasting hydration
Boost
Boost
Natural Sugars Complex and Zinc PCA work throughout the day to boost the skin's ability to retain moisture without feeling greasy
Firm
Firm
Fermented Sakura Flower and Sake Lees Extracts help smooth the skin texture and maintain a firm, youthful appearance

IN YOUR ROUTINE

  • HOW TO LAYER

    Step 1: Cleanse

    Step 2: Tone/Essence (You are here.)

    Step 3: Treat/Serum

    Step 4: Moisturize

    Step 5: SPF

  • WHEN TO USE

    Daily
    AMPM
Enhanced through fermentation for potent antioxidants

Enhanced through fermentation for potent antioxidants

  • We use a unique Sakura flower (cherry blossom) extract enhanced by a combined fermentation with leftover rice from Sake production in Japan. The native yeast used in the process is collected directly from the Sakura flower and removed at the end of the fermentation. The fermented combination results in an extract rich in plant antioxidants, which is more potent than the Sakura extract alone.

Frequently Asked Questions

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